http://mrbrownthumb.blogspot.com/2011/09/osu-blue-tomato.html
The genes involved in producing the OSU Blue tomato, Aubergine
(Abg), Anthocyanin fruit tomato (Aft) and
atroviolaceae (atv), are genes introgressed from the wild species
Solanum lycopersicoides, S. chilense, S.cheesemanii,
respectively.
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